Chef’s speak

From the Chef


Tomato and corn broth with potato and garlic mousse

Mix refined flour, salt, sugar, and yeast in a bowl and leave it to hydrate for 15 minutes.
After 15 minutes start kneading the dough till it becomes smooth and uniform.

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Mixed garden greens, pecan nut, dehydrated feta, orange and cucumber and lime sorbet

A perfect salad for summers with fragrant and light salad leaves, herbs, refreshing cucumber and lime sorbet and flowers. This salad becomes even more special as all the herbs and flowers are home grown. What’s the fun if a salad tastes like salad?

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Slow cooked beetroot, home made cream cheese and vinaigrette powder

Earlier we made it with goat cheese, which we use to buy from our trusted suppliers. Then the idea of making our own cheese struck us. We made the cheese, tasted it and it was absolutely amazing!!!! The next step was to include the cheese in the menu so; we replaced the goat cheese with our own cheese.

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