The House of Dramz restaurant interior

FRANCHISE & PARTNERSHIPS

Own a House of Dramz address

Three award-winning, chef-led restaurant brands — now inviting serious partners to bring them to India's most discerning neighbourhoods.

Request the Franchise Deck

3

Flagship brands

12+

Years of hospitality craft

4.6★

Average guest rating

A House of Dramz dining room

THE OPPORTUNITY

A hospitality group built to be replicated

From the whisky-led sophistication of Dramz Delhi to the royal Awadhi kitchens of Pukkht and the all-day European warmth of Dramz Brasserie — every brand we build is designed around a documented operating system: costed menus, trained kitchens, designed interiors and a marketing playbook that has already been proven in Delhi.

  • Proven, chef-led brands with loyal followings and strong repeat business
  • End-to-end setup: architecture, kitchen engineering, menu & staff training
  • Central supply chain, recipe standardisation and quality audits
  • Launch marketing, PR, influencer strategy and ongoing brand support
  • Transparent unit economics shared before you commit a rupee

AVAILABLE FORMATS

Three brands. Three distinct guests.

Each format is available for select cities on an exclusive territory basis.

Dramz Delhi

Whisky bar & fine dining

Dramz Delhi

Our flagship — a heritage-facing whisky lounge and dining room beside the Qutub Minar, known for its curated single malts, live sessions and a modern Indian menu. Best suited to premium high-street or hotel-adjacent locations in metro cities.

Enquire about Dramz Delhi
Kaah De Vae — Dramz Brasserie

All-day European brasserie

Kaah De Vae — Dramz Brasserie

A light-filled, all-day brasserie built for breakfast through late dinner — bakery counter, coffee programme, wood-fired mains and a wine list. The most flexible of our formats, working equally well in mixed-use developments and high-street retail.

Enquire about Kaah De Vae
Pukkht

Royal Awadhi kitchen

Pukkht

Slow-cooked dum biryanis, kebabs from the sigri and a menu researched across the royal kitchens of Awadh. Pukkht travels exceptionally well — it performs in fine dining, in banqueting and in high-volume delivery-led formats.

Enquire about Pukkht

HOW IT WORKS

From first conversation to opening night

A structured, transparent process — most partners open within nine months of signing.

01 · Enquiry & introduction

Share your city, site and investment capacity. We send the brand deck and unit economics under NDA.

02 · Site & feasibility

Our team evaluates catchment, rentals, footfall and competition before recommending a format.

03 · Agreement & territory

Exclusive territory rights, royalty structure and timelines are formalised.

04 · Design & build

Architecture, interiors, kitchen engineering and vendor coordination handled with our partners.

05 · Menu & training

Chefs and service teams are trained at our Delhi flagships to House standards.

06 · Launch & beyond

PR, influencer previews and launch campaigns, followed by quarterly audits and menu refreshes.

INSIDE OUR RESTAURANTS

What your guests will walk into

The House of Dramz restaurant 1The House of Dramz restaurant 2The House of Dramz restaurant 3The House of Dramz restaurant 4The House of Dramz restaurant 5The House of Dramz restaurant 6

ENQUIRY

Request the franchise prospectus

Shared confidentially. Our development team responds within one working day.

QUESTIONS

Frequently asked

Depending on the brand and city, total project cost ranges from ₹1 Cr to ₹3.5 Cr including interiors, kitchen, licensing and pre-opening working capital. Exact numbers are shared in the prospectus.

Speak to our development team